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Basic Crepes

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Williams-Sonoma
Related tags
brunch nut free vegetarian New Year's breakfast french
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
3%
CHOL
5%
SOD
4%

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Ingredients for 24 servings

1 cup milk

1 egg

1/2 cup plus 1 Tbs. all-purpose flour

1/2 Tbs. melted unsalted butter, plus 8 tsp. butter

1/2 tsp. salt

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