Snickerdoodle Lemon Ice Cream Sandwiches

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½ cup each butter and shortening, at room temperature

1 ½ cups sugar

2 eggs

1 ½ teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 ¾ cups all-purpose flour

3 tablespoons sugar

1 tablespoon cinnamon

Finely grated zest of 3 lemons

1/2 cup fresh lemon juice

3/4 cup sugar or 2/3 cup agave nectar

4 egg yolks

pinch of salt

1 cup milk

2 cups heavy cream

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