Rotini Provencale

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3 cups rotini pasta

1 can (6 oz/170g) tuna , drained

15 cherry tomatoes , halved

1/2 sweet yellow pepper , chopped

1 stalk celery , chopped

1/4 red onion , finely diced

2 tbsp wine vinegar

2 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

Dash hot pepper sauce

1/4 cup chopped fresh basil

1/4 cup orange juice

1 tbsp grainy Dijon mustard

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