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Baked Potato Wedges With Seasoned Salt

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Epicurious
Related tags
sides gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
82%
CHOL
15%
SOD
125%

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Ingredients for 8 servings

8 large russet potatoes, peeled

1/2 cup (1 stick) butter, melted

1/2 cup olive oil

2 tablespoons seasoned salt

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