Chocolate Decadence Brownies

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Ingredients

1 cup unsalted butter

2 1/4 cups sugar

1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa

1 tablespoon espresso powder

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon vanilla extract

4 large eggs

1 1/2 cups All-Purpose Flour

2 cups chocolate chips

1 cup chopped nuts, optional (I used pecans)

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