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Main Challenge: Grilled Barramundi With Wasabi Sauteed Shrimp And Scallops In An Asian Broth

3 faves
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
82%
CHOL
56%
SOD
99%

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Ingredients for 4 servings

1/2 cup chopped basil leaves

6 cloves garlic, chopped

3 green onions, chopped

1/2 cup mirin

1 cup chopped shrimp with tails, plus 4 whole, peeled and deveined

1/2 carrot, chopped

1 cup chopped scallops, plus 4 whole

1/4 cup soy sauce

16 ounces water

4 (6-ounce) barramundi fillets, or substitute tilapia fillets

4 tablespoons sesame oil

1/4 cup rice vinegar

4 shallots, chopped

1 1/4 cups chopped cilantro leaves

1 tablespoon wasabi powder

Salt and pepper

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