Chinese Dumplings

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Uploaded by: Jennifer Milliron


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1/2 cup soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon finely chopped Chinese


1 tablespoon sesame seeds

1 teaspoon chile-garlic sauce (such as


1 pound ground pork

3 cloves garlic, minced

1 egg, beaten

2 tablespoons finely chopped Chinese


2 tablespoons soy sauce

1 1/2 tablespoons sesame oil

1 tablespoon minced fresh ginger

50 dumpling wrappers

1 cup vegetable oil for frying

1 quart water, or more as needed

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