Chocolate-Apricot Thumbprint Cookies

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Oxmoor House

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Ingredients

1/2 cup butter or margarine, softened

1/2 cup sugar

1 large egg, separated

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

2 cups finely chopped pecans, divided

1/2 cup apricot preserves

1/2 cup semisweet chocolate morsels, melted

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