Ravioli With White Wine Butter Sauce And Asparagus Tips

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Framed Cooks
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

One 9 ounce package chilled fresh ravioli

One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!

2 tablespoons coarse salt

1 tablespoon olive oil

1 tablespoon minced shallots

2 cloves garlic, minced

6 tablespoons cold butter, cut into cubes

3/4 cup white wine

2 tablespoons fresh chopped thyme, plus more for garnish

Shaved parmesan cheese for garnish

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