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German-Style Hot Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
33%
CHOL
20%
SOD
52%

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Ingredients for 4 servings

2 pounds boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces

1/2 pound kielbasa (Polish sausage), cut into 1/4-inch-thick rounds

1 onion, chopped fine

1/2 cup distilled white vinegar

1/2 cup beef broth

1/3 cup minced fresh parsley leaves

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