Baby Back Ribs With Orange-Ginger Glaze

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
1%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 tsp grated ginger, use microplane grater

1 tbsp minced garlic

1/4 cup minced red onion

3/4 cup Hoisin Sauce

1 x large orange, peel zested with rasp grater & juiced (you should have 1/4 c of juice and about 2 T zest)

1 tbsp Mirin

1 tbsp sambal, asian hot chili/garlic paste

2 tbsp yuzu sauce, you can substitute with lemon juice

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