Chicken Pot Pie With Potato Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
54%
CHOL
22%
SOD
21%

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Ingredients for 8 servings

4 cups chicken stock

2 tablespoons canola oil

3 cups cooked chicken breasts, diced

1/2 cup fat free sour cream

2 cups onions , roughly chopped

1 cup diced carrot

1 cup fresh green beans , cut into 1 inch lengths

1/3 cup butter

1 cup turnip , diced

10 garlic cloves

1 (8 ounce) package frozen corn

1 cup parsnip , diced

4 cups diced potatoes

2/3 cup white whole wheat flour

5-6 sprigs fresh thyme

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