Nacho Grande Casserole

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Oxmoor House

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Ingredients

2 pounds ground beef

1 onion, chopped

2 (16-oz.) cans spicy chili beans

16-oz. pkg. frozen corn kernels, thawed

15-oz. can tomato sauce

1 1/4-oz. pkg. taco seasoning mix

3 cups finely shredded Cheddar Jack cheese, divided

3 cups nacho-flavored tortilla chips, crushed and divided

Garnish: chopped tomatoes and green onions

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