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Baked Coconut Shrimp

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
39%
CHOL
107%
SOD
96%

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Ingredients for 4 servings

1 1/2 lbs shrimp

1/2-3/4 teaspoon ground red pepper

3/4 teaspoon salt

cooking spray

1 1/2 cups sweetened flaked coconut

1/3 cup cornstarch

3 large egg whites

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