Baked Brie With Pepper Jelly

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1 8-oz. wheel of baby Brie

1/2 package puff pastry, thawed for about 40 minutes at room temperatures

About 2-4 tablespoons pepper jelly (try to find some without onions, garlic, or other spices; fruit juice is okay; Tabasco is a great, widely available, reliable choice.)

1 egg white mixed with about 2 teaspoons cold water

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