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Broccoli And Roasted Red Pepper Salad With White Balsamic Dressi

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
66%
CHOL
0%
SOD
79%

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Ingredients for 6 servings

1 tablespoon salt

1 head broccoli , cut into 1 inch florets

1/8 teaspoon dried tarragon

2 quarts water

1/4 cup white balsamic vinegar

1 cup red pepper, roasted sliced

salt and pepper

1 tablespoon olive oil

1/2 cup extra virgin olive oil

1/2 cup red onion , diced

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