Flowery Cake Of The Dead

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
45%
CHOL
25%
SOD
20%

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Ingredients for 16 servings

1 pkg. (2-layer size) chocolate cake mix

1 cup water

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/3 cup oil

3 eggs

2 cups thawed COOL WHIP Whipped Topping

1 oz. BAKER'S Semi-Sweet Chocolate

1/2 oz. BAKER'S White Chocolate

20 JET-PUFFED Marshmallows

3 Tbsp. assorted colored sugars

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