Springtime Layered Egg And Asparagus Salad

More from this source


Add a comment


2 Tbs. olive oil

2 cups French or sourdough bread cubes

1/2 cup low-fat or regular mayonnaise

1/4 cup lemon juice

1/2 cup dill leaves

2 to 3 tsp. truffle oil, optional

Salt and freshly ground black pepper to taste

1 lb. asparagus, trimmed and cut into 2-inch lengths

2 cups halved grape or cherry tomatoes

5 hard-boiled eggs, peeled and sliced

3 Tbs. capers

4 scallions, trimmed and sliced

1 cup cubed low-fat Swiss-style cheese or regular havarti cheese

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Chilled Asparagus Salad Recipe
Food Republic
Chopped Grilled Vegetable Salad
Pamela Salzman
Asparagus Egg And Bacon Salad
Skinny Taste
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe