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Springtime Layered Egg And Asparagus Salad

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Ingredients

2 Tbs. olive oil

2 cups French or sourdough bread cubes

1/2 cup low-fat or regular mayonnaise

1/4 cup lemon juice

1/2 cup dill leaves

2 to 3 tsp. truffle oil, optional

Salt and freshly ground black pepper to taste

1 lb. asparagus, trimmed and cut into 2-inch lengths

2 cups halved grape or cherry tomatoes

5 hard-boiled eggs, peeled and sliced

3 Tbs. capers

4 scallions, trimmed and sliced

1 cup cubed low-fat Swiss-style cheese or regular havarti cheese

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