Fiambre

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50 Ingredients

• thyme
• 2 eggs , boiled
• radish
• pepper
• 6 ozs sardines in tomato sauce, cut in pieces (optional)
• 1/2 lb red beans (fresh)
• 1/2 lb pickled onion
• oregano
• 6 Tbsps mustard
• 6 ozs canned mackerel, cut in pieces (optional)
• 8 ozs baby corn
• 4 bay leaves
• 1 lb mortadella , cut in large cubes
• 1 lb Brussels sprout
• 1 Tbsp nutmeg
• parsley
• 25 fresh edible flowers (picayas, pickled date palm blossoms)
• 6 ozs salmon , cut in pieces (canned) (optional)
• 6 beets , sliced
• herbs (Yerba buena)
• 3 heads lettuce
• 1/2 lb white beans (fresh)
• 2 lbs shrimp , cooked and peeled (optional)
• 2 cups corn (shelled)
• 50 white pearl onions
• 1 lb ham , cut in long strips
• 1 cabbage , cut in fine long pieces
• 5 Tbsps worcestershire sauce
• 4 ozs capers
• 1 lb salami, cut in large cubes
• 1 lb black chorizo sausage , sliced
• 4 cups green beans
• 6 ozs sardines in oil, cut in pieces (optional)
• 1 lb butifarra, sliced
• 8 ozs asparagus (canned)
• 1/2 lb chickpeas (fresh)
• 1 qtvinegar
• 6 carrots , sliced
• 8 ozs pimientos (canned)
• 1 lb hot dog, cut lengthwise (salchicha)
• 1 cauliflower , cut in sections
• 1 lb hot dog, cooked and sliced (salchicha)
• 4 cups peas
• 1 lb fava beans (fresh)
• 1 lb red chorizo sausage , sliced
• 1 pint olive oil
• 1/2 lb yellow cheese, sliced
• 1 lb yellow chorizo sausage , sliced
• 1 lb chicken (cooked, removed from bone in long strips)
• salt