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Fiambre

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Food.com
Related tags
low carb american
Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
192%
CHOL
123%
SOD
218%

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Ingredients for 20 servings

thyme

2 eggs , boiled

radish

pepper

6 ounces sardines in tomato sauce, cut in pieces (optional)

1/2 lb red beans (fresh)

1/2 lb pickled onion

oregano

6 tablespoons mustard

6 ounces canned mackerel, cut in pieces (optional)

8 ounces baby corn

4 bay leaves

1 lb mortadella , cut in large cubes

1 lb brussels sprout

1 tablespoon nutmeg

parsley

25 fresh edible flowers (picayas, pickled date palm blossoms)

6 ounces salmon , cut in pieces (canned) (optional)

6 beets , sliced

herbs (Yerba buena)

3 heads lettuce

1/2 lb white beans (fresh)

2 lbs shrimp , cooked and peeled (optional)

2 cups corn (shelled)

50 white pearl onions

1 lb ham , cut in long strips

1 cabbage , cut in fine long pieces

5 tablespoons worcestershire sauce

4 ounces capers

1 lb salami, cut in large cubes

1 lb black chorizo sausage , sliced

4 cups green beans

6 ounces sardines in oil, cut in pieces (optional)

1 lb butifarra, sliced

8 ounces asparagus (canned)

1/2 lb chickpeas (fresh)

1 quart vinegar

6 carrots , sliced

8 ounces pimientos (canned)

1 lb hot dog, cut lengthwise (salchicha)

1 cauliflower , cut in sections

1 lb hot dog, cooked and sliced (salchicha)

4 cups peas

1 lb fava beans (fresh)

1 lb red chorizo sausage , sliced

1 pint olive oil

1/2 lb yellow cheese, sliced

1 lb yellow chorizo sausage , sliced

1 lb chicken (cooked, removed from bone in long strips)

salt

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