Slow-Baked Salmon With Carrot Cucumber Salad

More from this source


Add a comment


1 tbsp chopped fresh dill

1 tbsp extra virgin olive oil

4 (1-1/2 to 2 inches/4 to 5 cm thick) salmon fillets , skinned (1-1/2 lb/750 g)

Pinch salt

1 tbsp grated lemon rind

1/4 cup lemon juice

1 tbsp cider vinegar

1 tbsp liquid honey

1/2 tsp hot pepper sauce

1/4 tsp salt

1/2 cucumber , julienned

1/2 carrot , julienned

4 cups watercress , trimmed

You might also like

Slow-Baked Dill Salmon
The Dr. Oz Show
Salt-Baked Wild Salmon With Tomato Aïoli And Po...
Leite's Culinaria
Panko-Crusted Baked Salmon
Simply Recipes
Baked Salmon Stuffed With Mascarpone Spinach
Lemon Shallot Baked Salmon
Cheeky Kitchen
Lemon Shallot Baked Salmon
Cheeky Kitchen
Lemony Baked Salmon With Asparagus And Bulgur R...
Real Simple
Baked Salmon Cakes
Skinny Taste
Baked Salmon With Avocado Mango Salsa
Simply Recipes
Baked Wild Salmon With Almond-Lime Sauce
Whole Living