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Mediterranean Tuna-Pasta Salad With Brie Burgers


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1 cup penne pasta

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 small garlic clove, minced

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 (3-ounce) can solid white albacore tuna, drained

1/2 cup cherry or grape tomatoes, halved

1/4 cup kalamata olives, pitted and quartered

2 tablespoons thinly sliced red onion

2 tablespoons chopped Italian parsley

2 teaspoons capers, drained

brie Burgers

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