Blueberry Brown Butter Tarts

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Ingredients

2 cups (250 g) all purpose flour

1 teaspoon salt

1 tablespoon sugar

1 cup (225 g) unsalted butter, very cold, cut into 1-in pieces

1/2 cup (120 ml) ice water

1 teaspoon lemon juice

2 large eggs

1/2 cup (100 g) sugar

1/2 teaspoon vanilla bean paste

1/2 teaspoon salt

1/4 cup (30 g) all purpose flour

1/2 cup (115 g) unsalted butter

1 pint (340 g) blueberries

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