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Michelle's French Silk Pie/Mousse With Pecan Crust

Nutrition per serving    (USDA % daily values)
CAL
973
FAT
184%
CHOL
129%
SOD
28%

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Ingredients for 8 servings

Topping

3/4 cup real butter , softened at room temp

1 teaspoon vanilla

1 cup heavy whipping cream

6 eggs , room temperature

1 cup flour

pecan pie Crust

1 1/4 teaspoons vanilla

1/4 cup powdered sugar

2 ounces Choco-bake (or any premelted chocolate)

FILLING

1/2 cup real butter , softened at room temp

2 cups sugar

1/4 cup chopped pecans

1 heath candy bar, crushed

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