Grilled Vegetable And Mozzarella Panini

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2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Vegetable oil cooking spray

1 medium eggplant, cut lengthwise into 8 slices (1/4 inch each)

1 medium zucchini, cut into 8 slices (1/4 inch each)

1 red bell pepper, cored, seeded and quartered

8 slices ciabatta

1 cup shredded reduced-fat mozzarella

8 large fresh basil leaves

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