FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Squash & Ricotta Penne

2 faves
More from this source
BBC Good Food
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
59%
CHOL
32%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

750 g butternut squash , cubed

300.0g penne , cooked following packet instructions

2 red chilli , finely chopped

4.0 tbsp olive oil

2 sprigs rosemary , chopped

½ x 250g tub ricotta

You might also like

Penne With Roasted Tomatoes, Sausage & Ricotta
One Hungry Mama
Al Forno's Penne With Tomato, Cream & Five Cheeses
Food52
Pasta With Salami And Ricotta
Framed Cooks
Penne With Roasted Tomatoes And Fresh Ricotta
Framed Cooks
15-Minute Fraîche: Penne With Tomato, Ricotta &...
Bijouxs
Easy Baked Penne
Whole Foods Market
Baked Penne
Real Simple
Summertime Pasta Primavera
Framed Cooks
Penne With 5 Cheeses
What's Gaby Cooking
Kale And Ricotta Salata Wholegrain Penne
Salad Pride