Hearty Beef & Vegetable Stew

By Knorr
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3 Tbsp. corn oil

1 lb. beef round steak, cut into 1-inch cubes

1 large onion, chopped

1 large green bell pepper, chopped

1 large tomato, chopped

3 cloves garlic, finely chopped

1 lb. green cabbage, cut into 2-inch pieces

1 lb. calabaza pumpkin or butternut squash, cut into 1-inch cubes

1/2 lb. all-purpose potatoes, peeled and cut into 1-inch cubes

2 KnorrĀ® Beef flavor Bouillon Cube, crumbled

4-1/4 cups water

1 envelope KnorrĀ® Sazon with Garlic and Onion

1 tsp. salt

1/4 tsp. ground black pepper

1 can (15 to 19 oz.) chick peas or garbanzos, rinsed and drained

3 Tbsp. cornstarch

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