Peppered Flank Steak With Chive-Buttermilk Mashers

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
38%
CHOL
39%
SOD
47%

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Ingredients for 4 servings

1/4 cup balsamic vinegar

1/2 cup low-fat buttermilk

1 tablespoon chopped fresh chives

3/4 teaspoon seasoned pepper (suck as Lawry's)

1 teaspoon salt , divided

cooking spray

4 1/2 cups cubed yukon gold potatoes (about 1 1/2 lb)

1 (1 lb) flank steak, trimmed

1 tablespoon butter

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