Brunch Sausage Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
127%
CHOL
156%
SOD
67%

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Ingredients for 10 servings

4 cups cubed day-old bread

1 (16 ounce) package fresh breakfast sausage , cooked, crumbled and drained

1/4 teaspoon onion powder

2 cups shredded sharp cheddar cheese

2 (12 ounce) cans evaporated milk

10 eggs , lightly beaten

1 teaspoon dry mustard

pepper , to taste

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