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Spiced Chocolate Pots De Creme With Candied Bacon And Maple Cream

By Food52
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brunch gluten free low carb nut free thanksgiving breakfast french


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4 strips bacon

3 tablespoons high quality maple syrup

1/2 cup heavy whipping cream

4 ounces dark chocolate, chopped

1 1/2 cup heavy cream

1 1/2 cup whole milk

1 egg

5 egg yolks

1 tablespoon sugar

pinch of salt

1 teaspoon chile powder

1/2 teaspoon cinnamon

Maple whipped cream (recipe above)

Maple Candied Bacon, crumbled (recipe above)

Sea salt (optional)

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