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Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

Nutrition per serving    (USDA % daily values)
CAL
397
FAT
62%
CHOL
27%
SOD
13%

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Ingredients for 4 servings

2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes

5 ounces soft fresh goat cheese

1/4 cup (or more) whole milk

2 tablespoons (1/4 stick) butter

4 teaspoons chopped fresh sage

Fresh sage sprigs

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