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Grilled Corn With Cheese And Chile Recipe

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
42%
CHOL
15%
SOD
53%

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Ingredients for 6 servings

2 tablespoons milk

3 tablespoons butter, melted

1 lime, halved

6 ears fresh sweet corn, silks removed but husks still attached

1/2 cup shredded queso anejo, queso fresco, or Parmesan

1 tablespoon chili powder

1/2 cup sour cream

1 1/2 teaspoons kosher salt

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