Easy Steak Diane

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
123%
CHOL
75%
SOD
18%

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Ingredients for 4 servings

50 g butter

4 steak fillets

freshly ground black pepper

2 teaspoons Dijon mustard

1/3 cup cream

2 tablespoons finely chopped fresh parsley

1 tablespoon brandy

4 spring onions , finely chopped

3 cloves garlic , crushed

2 tablespoons Worcestershire sauce

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