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Salmon Teriyaki Kebabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
926
FAT
74%
CHOL
154%
SOD
87%

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Ingredients for 4 servings

2 Tbsp finely chopped peeled ginger

1 cup long-grain white rice, rinsed in a sieve and drained

1 3/4 lb steaks (about 1-inch thick), skin and bones discarded and salmon cut into 1 1/4-inch chunks

2 Tbsp mirin

2 1/2 Tbsp cider vinegar

1/3 cup soy sauce

1 1/2 cups water

3 Tbsp suagr

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