Mendo Crab Cakes

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1 pound shelled cooked crab (about 2 3/4 cups)

1 3/4 cups panko (Japanese dried bread crumbs) or other dried bread crumbs

1/2 cup finely chopped green onions (including green tops)

Tarragon aioli (see notes)

About 1/2 cup vegetable oil

Champagne cabbage salad

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