Blueberry Pie

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Martha Stewart


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All-purpose flour, for dusting

Pate Brisee

8 cups (about 4 pints) blueberries, picked over

1/2 cup sugar

1/4 cup cornstarch

1 tablespoon freshly squeezed lemon juice

2 tablespoons unsalted butter, cut into small pieces

1 large egg yolk

1 tablespoon heavy cream

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