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Chili Relleno Casserole

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Ingredients

1/7 oz. can Ortega Chilies (whole)

1/4 oz. can Ortega Chilies (diced)

2 Tbsp. Butter

3 Eggs

1/2 lb. Cheddar Cheese, Grated

1/2 lb. Monterey Jack Cheese, Grated

2 C. Milk

1 C. Bisquick

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