Sun-Dried-Tomato And Pesto Risotto

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5 cups canned low-sodium chicken broth or homemade stock, more if needed

1 cup water, more if needed

3 tablespoons olive oil

1 onion, chopped

2 cups arborio rice

1/2 cup dry white wine

1 1/4 teaspoons salt

1/2 cup dry-packed or oil-packed sun-dried tomatoes, chopped

1/4 teaspoon fresh-ground black pepper

3 tablespoons store-bought or homemade pesto

1/4 cup grated Parmesan, more for serving

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