Beef Crostini With Balsamic Drizzle & Parmesan Crisps

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Beef Board Recipes


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2 boneless beef top loin (strip) steaksm cut 1 inch thick (about 1-1/4 pounds)

1/2 cup freshly grated Parmesan cheese

1-1/2 teaspoons all-purpose flour

12 slices thin white sandwich bread, crusts removed

1-1/2 teaspoons coarse grind black pepper


4 ounces garlic-herb cheese spread, slightly softened

Prepared balsamic syrup

24 small arugula leaves

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