FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Escarole Caesar Salad With White Beans

More from this source
Rachael Ray
Related tags
salad low carb nut free labor day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
115%
CHOL
132%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 large heads escarole

2 teaspoons anchovy paste

2 large cloves garlic, 1 grated or finely chopped, 1 halved

About 1 tablespoon worcestershire sauce

Juice of 1 large, ripe lemon

About 1/2 cup extra virgin olive oil (EVOO), plus more for drizzling

A generous handful of grated pecorino Romano cheese

Lots of pepper

Olive oil cooking spray

A few grates of nutmeg

ciabatta bread, sliced

5 large eggs, hard boiled, then chopped

One can cannellini beans (15 ounces), rinsed and drained

You might also like

Grilled Kale Caesar Salad
Sunset
Grilled Caesar Salad
Framed Cooks
Grilled Chicken Caesar Salad
Handle the Heat
Grilled Caesar Salad
The Year In Food
Red Leaf Caesar Salad With Grilled Parmesan Cro...
Epicurious
Southwest Caesar Salad With Grilled Tempeh Recipe
No Meat Athlete
Fully Grilled Caesar Salad
Food52
Grilled Chicken Caesar Salad
Baked Bree
Mexican Grilled Shrimp Caesar Salad
Real Simple
Grilled And Chopped Chicken Caesar Salad
Food52