French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes

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1 (4-pound) whole chicken

Kosher salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

1 medium onion, chopped

1 rib celery and green tops, chopped

1 small carrot, peeled and chopped

1 head garlic, cloves peeled and sliced

2 small sprigs fresh rosemary

1 large fresh bay leaf

2 pounds starchy potatoes, peeled and chunked

1 medium turnip, trimmed and chunked or 2 parsnips, peeled and sliced

1 cup milk or chicken stock, warmed

10 to 12 ounces ripe Camembert or 1 small individual wheel

Freshly grated nutmeg

1 1/4 to 1 1/2 pounds green beans, trimmed

1 tablespoon butter

1/3 bottle dry white wine (about 1 cup)

Juice of 1 lemon

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