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Rhubarb Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
1195
FAT
179%
CHOL
26%
SOD
49%

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Ingredients for 8 servings

1/2 teaspoon nutmeg

9 inches pie crusts

1/4 cup flour

1 cup sugar

2 cups rhubarb , chopped

2 tablespoons margarine

1/2 teaspoon cinnamon

2 eggs , beaten

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