Spaghetti With Turkey-Veggie Meatballs

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Oxmoor House


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1 large egg white

1/4 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

1 1/2 pounds ground turkey

1/2 cup dry breadcrumbs

1/2 cup (2 ounces) finely shredded Parmesan cheese

1/3 cup finely chopped green onions

1/4 cup coarsely shredded carrot

1/4 cup coarsely shredded zucchini

1/4 cup chopped fresh parsley

Cooking spray

1 (24-ounce) jar tomato-basil pasta sauce (such as Classico)

6 cups cooked multigrain or whole-wheat spaghetti (about 7 ounces uncooked)

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