Build Your Own Tortilla Soup

By Food52
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1 pasilla chile, dried

1 guajillo chile, dried

1 chipotle chile, dried

2 arbol chiles, dried (optional)

1 tablespoon coriander seeds

3 garlic cloves

4 medium onions, quartered

8 roma tomatoes or 1 qt canned, crushed tomatoes

6 quarts rich chicken or turkey stock

2 bottles dark beer (I use Negra Modelo)

1 tablespoon Mexican oregano

3-4 cups pinto beans (I use Rancho Gordo pinquitos), cooked

2 cups whole corn kernels

2 cups hominy, soaked and cooked

3-4 cups shredded or chopped cooked chicken or turkey meat

1 cup chopped cilantro

3 tablespoons fresh epazote (optional)

6 avocados, cubed (garnish)

2 cups chopped cilantro (garnish)

2 cups Queso fresco, crumbled (garnish)

2 cups chopped scallion (garnish)

12 corn tortillas cut in strips and fried (garnish)

4 ancho chiles, toasted and cut in strips (garnish)

Various hot sauces (garnish)

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