Pineapple Upside-Down Biscuits Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
30%
CHOL
6%
SOD
28%

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Ingredients for 10 servings

1/2 cup packed light brown sugar

1/4 cup (1/2 stick) butter, at room temperature

1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

1 (10-ounce) can crushed pineapple

10 maraschino cherries

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