Emeril's Kicked-Up Tuna Melt Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
81%
CHOL
95%
SOD
72%

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Ingredients for 6 servings

6 (1/4-inch) slices ripe tomato, lightly salted

3 hard-boiled eggs, peeled and chopped

2 tablespoons capers, drained

6 to 12 slices sourdough or other white bread

Crispy potato chips, for garnish

1/4 teaspoon freshly ground black pepper

1/2 cup plus extra for spreading on sandwiches, homemade mayonnaise

1/3 cup minced red onions

12-ounces boneless, skinless fresh tuna, poached

6 (1-ounce) slices Muenster cheese

3/4 teaspoon salt

2 avocados, thinly sliced

1 teaspoon minced garlic

Dill pickle spears, for garnish