Pressure Cooker Split Pea And Ham Soup

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
23%
CHOL
22%
SOD
70%

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Ingredients for 6 servings

1 onion , diced

2 carrots , diced

1 1/2 teaspoons dried thyme

1 small ham bone or 1 lb ham , chunks

8 cups water

sherry wine (optional)

2 celery ribs , diced

1 lb dried split peas

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