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Roasted Potato-And-Bacon Salad


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2 pounds new potatoes, quartered

2 teaspoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon salt, divided

1 teaspoon freshly ground pepper, divided

Vegetable cooking spray

8 turkey bacon slices

1/4 cup red wine vinegar

3 tablespoons olive oil

1 tablespoon sugar

2 garlic cloves, pressed

1 (6-ounce) package fresh spinach

1 (5-ounce) package mixed salad greens

1/4 cup freshly shredded parmesan cheese

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