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Chicken Saltimbocca

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main-dish low carb nut free dinner italian

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Ingredients

1/2 cup all-purpose flour

12 fresh sage leaves, finely chopped

4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness

Salt and pepper

8 thin slices prosciutto

1 1/2 tablespoons unsalted butter

1 1/2 tablespoons olive oil

1/2 lemon, cut into wedges

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