'Clean Out The Fridge' Soup

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Nutrition per serving    (USDA % daily values)
CAL
86
FAT
16%
CHOL
2%
SOD
3%

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Ingredients for 6 servings

1 cup penne pasta

1 cup chopped green vegetable (eg broccoli, spinach, green beans, peas, canned vegetables)

1 cup red sweet pepper

6 cups stock (beef, chicken, vegetable or fish; liquid or cubes)

1-2 tablespoon oil or butter

herbs (eg, fresh or dried basil flat-leaf parsley, oregano)

optional ingredients

tomato paste , juice,puree

salt and pepper

soy sauce

chili sauce

1 teaspoon dried herbs (or fresh to taste)

Worcestershire sauce

creamed corn

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