Cin-Ful Peach Cobbler Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
43%
CHOL
13%
SOD
9%

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Ingredients for 10 servings

Vanilla ice cream or whipped cream, for serving

1 teaspoon ground cinnamon

3/4 cup all-purpose flour

1/2 teaspoon salt

Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

3/4 cup brown sugar

3/4 cup oats

1/4 cup white sugar

1 teaspoon butter

1 lemon, juiced

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1/4 cup sugar

1/2 cup all-purpose flour

1/2 teaspoon freshly grated nutmeg

1 stick unsalted butter, room temperature, cut into 8 pieces

1/4 cup brown sugar

1/4 cup slivered almonds

1/2 cup dried cranberries

10 cups frozen peaches, thawed, about 3 pounds prepared

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